« Hatch Green Chiles In The Summertime | Main | Chilefest »
Friday
May062011

How To Pick That Perfect Hatch Green Chile

Hatch, New Mexico is a city located in the southwestern corner of the state. It is known for producing the best green chiles in the world. In fact, the BBC World News claims that Hatch is home to “The World's Best Chile Pepper.” Because of the fertile land and ideal growing climate, Hatch has been compared to the Napa Valley and it’s wine country.

Hatch green chiles can be found on hamburgers, inside burritos and even on pizza. But, have you ever wondered what you should to look for when it comes to picking out that perfect Hatch green chile at the grocery store? Follow the tips below and soon you’ll be on your way to becoming a green chile expert!

Fresh:
If you’re opting for fresh Hatch green chiles, make sure to note the color, appearance and size of the pepper.

Color – As the name suggests, you should always look for a bright green pepper.  Also keep an eye out for a green chile with a shiny green color and fresh smell.   

Appearance – A good green chile will have smooth, thick-fleshed skin and will be bluntly pointed at the tip.

Size – Hatch Green Chiles can vary in length from 6-12 inches and will be relatively thin. A “Big Jim” can grow up to 12 inches in length which is great for chile rellenos!

 

Fresh Frozen:
Fresh Hatch green chiles are only available 3 months out of the year. Because of this, people depend on frozen chiles to satisfy their craving for the remaining 9 months that fresh chiles aren’t available! Frozen green chiles are a good alternative when seeking peppers that are already prepared and processed.

Water – It’s important to note the water content of frozen chiles. You’ll want to look for chiles that don’t have a lot of additional water because added water compromises the taste. Keep in mind, some processors add water to increase the package weight on the chile.

Meatiness - The thickness of the chile is maintained by a cold soak seconds after it is flame roasted to stop the cooking of the chile. Once this is done, the chile can then be diced or left whole. New Mexico Green Chile Co. offers a .5-inch dice.

What other tips can you share?

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (5)

huazi Sow nothing, reap nothing-replica Chloe wallets

July 14, 2011 | Unregistered Commenterreplica Chloe wallets

I read your article to learn a lot and hope to see your next article, look forward to your masterpiece, you can also see our information, breitling bentley watchI hope it can give you You some convenient. replica cartier watch

July 29, 2011 | Unregistered Commenterlisayun

Hello,

I just opened a web store located at the URL above. I am looking for a source to purchase frozen green chile at a wholesale price. Can you help? Also, I would like to use some of you content on my web site to help educate my customers on the chile pepper and varieties. I appreciate anything you can do.

Thank You
Rand
www.newmexicochileproducts.com

September 30, 2011 | Unregistered CommenterRand Rensvold

Remember replica panerai watches
what should be remembered, and forget what should be forgotten.Alter what is changeable, and accept what is mutable。tudor submariner replica watches

October 18, 2011 | Unregistered Commenterswiss replica watches

Beautiful!!! You truly have an eye for colour. vvzlzr vvzlzr - supra footwear.

October 21, 2011 | Unregistered Commenterabvvem abvvem

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>