Authentic Hatch Green Chiles.
From our valley to your kitchen.
From restaurants and commercial kitchens to food manufacturers and distributors, we help businesses across the country bring the unmistakable flavor of Hatch Valley green chile to the people they serve. Our chile is grown in the Hatch Valley of New Mexico, fire-roasted, packed fresh within 24 hours in our state-of-the-art facility, and available in the quantities your business needs.
We are a proud family-run business that cares about our customers and will go above and beyond to ensure authenticity and the highest quality product available. That's our promise.
Spice it up!
Tasty & Healthy
The vibrant color, the savory, robust flavor, and the diverse possibilities presented when cooking with Green Chile is enough to entice any connoisseur as well as provide vast nutritional and health benefits.
Reduces Blood Pressure & Fat
Chiles are a good source of most B vitamins and are very high in potassium, magnesium and iron. Green Chile is extremely low in fat and contains no cholesterol, and that helps in boosting heart health. The capsaicin in chile aids the body in processing cholesterol and fat by helping to reduce fatty deposits in the arteries.
Capsaicin also enhances circulation, which reduces blood pressure. Chile speeds up a body’s metabolic rate triggering the body to burn calories and helping in weight reduction.
Remedy for Arthritis
The capsaicinoids from chile peppers are used in muscle rubs for sore muscles and arthritis. The Pueblo Indians and early Spanish colonists prized chile as a herbal medicine, a food preservative, and a disinfectant for wounds.
Rich in Vitamin C
One fresh, medium sized Green Chile is equivalent to the Vitamin C in six oranges. The ascorbic acid (Vitamin C) increases as the growing season progresses, however it begins to decrease as the chile peppers mature to red. With fresh green chile, the freezing process retains the Vitamin C. As the chile matures and ripens to red the carotene (Vitamin A) content increases. It reaches the highest value as a ripe, fresh pepper.
