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Green Chile Wontons

If you are looking for an appetizer that is a guaranteed crowd pleaser, you have come to right place! These Green Chile Wontons are always a hit and never last long in a hungry crowd.


  • 1 (16 oz) package wonton wrapers

  • 1 lb sausage, browned & drained

  • 1 cup shredded Monterrey Jack Cheese

  • 1 cup shredded cheddar cheese

  • 1 cup ranch dressing dressing

  • 1 cup chopped green chilies (drained really well)


Preheat oven to 350 degrees. Spray a miniature muffin pan with cooking spray.

Let package of wontons warm up a little. Don't open package at this point- they dry out really quickly. They won't tear so badly if at room temperature.

Spritz wontons with cooking spray. Insert into mini muffin tins to form small cups. Push folds against sides really well. Bake 5 minutes in preheated oven. Allow baked wrappers to cool.

In a medium bowl, mix the cooled sausage, cheese, dressing & green chillies. Fill the baked wonton wrappers with the mixture. Bake 10-15 minutes until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers don't burn.


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