Green Chile Casserole

Hearty, comforting, and packed with bold green chile flavor, this Green Chile Casserole is a true crowd-pleaser. Layers of savory ingredients and melty cheese come together for an easy, satisfying dish with a signature Southwestern kick.

INGREDIENTS:

• 2 lbs ground beef

• 3 cans Chicken and Rice Soup

• 3 cans Cream of Chicken Soup

• 2 lbs of grated colby cheese

• 1 medium chopped onion

• 4 cups of chopped green chile

• 2 to 3 dozen corn tortillas

DIRECTIONS:

• Brown ground beef and season with garlic salt to taste.

• Mix and heat the soups in a pot

• Layer ingredients in a 9x13" pan

• Scoop a little bit of the soup to barely cover bottom of pan and layer the tortillas (8 or so per layer).

• Then add ½ the meat mixture, ½ the chile, ½ of the onion and ½ of your cheese.

• Spread enough of the soup mixture to cover the layer.

• Repeat again with tortillas and end with soup.

• Bake at 350 degrees for 30-45 minutes (until bubbly).

• Remove from oven and let set for 30 minutes or longer before serving.

Enjoy!